Book Bag: New England Soup Factory Cookbook

There is perhaps no finer friend on a cold winter's day than a hot bowl of soup. To provide you with more creative options beyond the basic Chicken Noodle Soup, authors Marjorie Druker and Clara Silverstein have written the New England Soup Factory Cookbook (Thomas Nelson, $24.99). Filled with page after page of delicious recipes and beautiful photographs, you can almost smell each soup's scent wafting from the page. Soups range from the standard fare (Minestrone and New England Clam Chowder) to the more intriguing (Chilled English Cucumber and Chive Soup with Greek Yogurt). In addition to good recipes for making your own stock, there are yummy salad and sandwich recipes so you can create entire meals for your family. We could write more, but we have to go and stir our bubbling pot of Cauliflower, Potato and Cheese Soup on the stove now!

Comments

[Michell Reyes]

MMmmmmm; it really looks good!!